SI

How can we reduce global methane release by 80% in the next 20 years?

Good Food Institute (GFI)

nonprofit

Washington DC, USA

Nonprofit accelerating alternative protein innovation — plant-based, cultivated, and fermentation-derived. While not methane-focused per se, alternative proteins are a structural demand-side intervention that reduces livestock methane by reducing the number of ruminants needed.

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Food System Methane Movementparticipates in
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